Frankie Churchill is nine years old, but we have a lot in common. We both go to school in California. We both are fans of the ocean. And we both have a message for  Ambassador Ichiro Fujisaki.

Sadly, my message doesn’t come inside a hand-drawn heart. Niether did Fujisaki’s answer to Frankie, stating that he “takes note of [Frankie’s] concerns but also wish[es] that [he] understand the many different cultures in the world, many of which have traditions that are different to those found in the United States.” Fujisaki goes on to explain to young Frankie that “most people eat some sort of meat, whether it is hamburger (meat of cow) or some other form.” Hmmm. Touche, Fujisaki. What’s funny is I don’t remember consuming toxic levels of Mercury at my last barbeque.

Ichiro Fujisaki is the US Ambassador for Japan, and as such serves as the ideal bridge of power for an American like me to influence a foreign issue. Revoking or restricting Taiji’s fishing permits would be a monumental step in eliminating the dangerous and disturbing treatment of dolphins in Japan. Including appropriate, eco-friendly tourism like dolphin tours would help supply economic profit in a non-harmful manner as well. Furthermore, getting the Japan Fisheries Agency Food Sanitation Committee to ban meat that contains mercury would cut off the demand for dolphin meat, therefore decreasing dolphin hunting as well. Ichiro Fujisaki holds enough weight in the political system to serve as a persuasive voice in making these changes a reality. I urge that he listens to the messages of people like Frankie Churchill and takes this issue seriously. The safety of the Japanese people and the preservation of a beautiful species needs to be taken into consideration above the success of an economic product.

Here is a link to Fujisaki speaking about Japanese environmental policies and nuclear waste. But what about the waste that his people are consuming daily?

Japanese Ambassador Ichiro Fujisaki on Going Green

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